Apple Sauce, Filtered Water, Monkfruit Sweetener with Erythritol, Sunflower Butter, Agave Nectar, Monk Fruit Extract, Cocoa (processed With Alkali), Oat Flour, Almond Flour, Coconut Flour, Less Than 2% Of: Vanillla Extract, Apple Cider Vinegar, Baking Powder, Baking Soda, Sea Salt.,

What’s so special about your cupcakes?

Our cupcakes aren’t your typical bakery dessert cupcake. These babies are vegan,, gluten free, low calorie and low carb. With zero added oils, 50 calories and only 5 grams of net carbs, we’d say these cupcakes make the cut for breakfast alone.

Are your cupcakes gluten-free? Yes! All of our cupcakes are gluten free. However, our products are not made in a gluten-free facility.

Do your cupcakes have preservatives?
Of course not. We don’t add any preservatives or fillers in our cupcakes which is why it’s important they stay frozen.

Are your cupcakes diabetic friendly?
Yes! Anyone who is eating low glycemic foods and suffering from Type 2 diabetes can safely indulge without worrying about a blood sugar spike.

Are your cupcakes heart disease friendly?
YES. We intentionally created a cupcake that was low in fat, low in sugar, and plant-based, perfect for anyone watching their heart health.

Are your cupcakes keto friendly?
They sure are! Our cupcakes have a total of 5 gram of net carbohydrates So, anyone following a low carb or keto diet can safely enjoy 1 or 2 cupcakes at a time.

Who can you eat your cupcakes?
We like to think of our cupcakes as an “adult” cupcake. But, these are perfect for anyone who loves sweets or looking to indulge a bit more mindfully. Our cupcakes are perfect for vegans, keto dieters, sweet lovers, diabetics, dads on-the-go, students, kids, athletes, and everyone in between!

What do you sweeten your products with?
We use a mix of Monkfruit, Agave, and Erythritol. By doing this, we can deliver a product that is both naturally sweet, keto friendly and safe for diabetics.